A high-quality chocolate is defined by a high cocoa content (minimum 70%), the exclusive use of pure cocoa butter, and a short list of natural ingredients. Thanks to its massive concentration of antioxidants (flavanols) and magnesium, clean dark chocolate protects the cardiovascular system, supports brain function, and improves mood.
The two almond ingredients perform different functions. Almond protein increases the protein content and thickens the mixture. Almond butter adds roasted flavour, fat and a smoother mouthfeel.