Organic dark chocolate drops, 200 g, Bett’r
Bett’r Organic Dark Chocolate Drops combine an intense cocoa flavour with the delicate sweetness of coconut sugar. Easy to melt, mix or sprinkle, they are made for cookies, muffins, cakes and homemade desserts.
🌿 100% organic
🌱 Vegan
✓ With coconut sugar
✓ 61.5% cocoa
200g
Intense dark chocolate for your favourite desserts
Bett’r Organic Dark Chocolate Drops bring rich cocoa flavour into an easy-to-use format for baking, melting and decorating.
With 61.5% cocoa content, including 51.5% cocoa mass, the drops have a deep chocolate character balanced by the sweetness of coconut sugar.
Use them directly in doughs and batters, melt them for creams and glazes or sprinkle them over your favourite desserts.
61.5% cocoa
Intense dark chocolate for your favourite desserts
Bett’r Organic Dark Chocolate Drops bring rich cocoa flavour into an easy-to-use format for baking, melting and decorating.
With 61.5% cocoa content, including 51.5% cocoa mass, the drops have a deep chocolate character balanced by the sweetness of coconut sugar.
Use them directly in doughs and batters, melt them for creams and glazes or sprinkle them over your favourite desserts.
61.5% cocoa
The chocolate contains 61.5% cocoa solids, including at least 51.5% cocoa mass.
This gives the drops an intense dark chocolate flavour that works particularly well in recipes where you want the cocoa to remain clearly noticeable.
Sweetened with coconut sugar
Instead of conventional white sugar, the recipe uses organic coconut sugar.
Its gentle sweetness balances the cocoa without masking its characteristic flavour.
Made for baking
The small drop format makes them easy to measure and distribute evenly throughout recipes.
Use them in:
- Cookies
- Muffins
- Brownies
- Banana bread
- Cakes
- Sweet breads
- Pancakes
- Homemade bars
- Granola
- Porridge and breakfast bowls
Easy to melt
The drops can also be gently melted and used for:
- Chocolate glazes
- Cake toppings
- Dessert creams
- Chocolate sauces
- Dipping fruit
- Homemade pralines and truffles
Organic and vegan
The ingredients are from organic farming, and the product is suitable for a vegan diet.
It is certified organic under BG-BIO-22.
Frequently asked questions
How much cocoa do the chocolate drops contain?
The product contains 61.5% cocoa solids, including at least 51.5% cocoa mass.
What are they sweetened with?
The recipe uses organic coconut sugar.
Are they vegan?
Yes. The product is vegan.
Can I use them for baking?
Yes. They are suitable for cookies, muffins, cakes, brownies, banana bread and other baked desserts.
Can they be melted?
Yes. They can be melted for glazes, creams, sauces and other desserts.
Can I add them directly to dough?
Yes. Their drop format makes them easy to mix directly into cookie dough, cake batter and other recipes.
Do they contain nuts?
Nuts are not listed as ingredients, but the product may contain traces of sesame seeds, peanuts and other nuts.
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Nutritional values per 100 g
Energy: 2407 kJ / 529 kcal
Fat: 43.0 g
of which saturates: 28.0 g
Carbohydrate: 45.0 g
of which sugars: 31.0 g
Fibre: 12.0 g
Protein: 7.5 g
Cocoa mass* 51.5%, coconut sugar*, cocoa butter* 10%, shea butter*, emulsifier: sunflower lecithin*.
*From organic farming.
Cocoa solids: 61.5%, including minimum 51.5% cocoa mass.
Allergens
May contain traces of sesame seeds, peanuts and other nuts.
Storage
Store in a cool, dry and dark place.
Organic certification
BG-BIO-22.
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