Organic Gluten-Free Gingerbread Cookie Mix, 400 g, Bett’r

Cinnamon, ginger and freshly baked cookies. Christmas can officially begin. 🎄

Bett’r Organic Gingerbread Cookie Mix brings together coconut sugar and warm festive spices in an easy-to-prepare gluten-free recipe. Ceylon cinnamon, ginger, cardamom, cloves and Bourbon vanilla give the cookies their characteristic gingerbread aroma, while coconut sugar adds a gently caramel-like sweetness.

You only need to add oil or melted butter and water, milk or a plant-based drink. Roll out the dough, cut out stars, trees, gingerbread people or any shapes you like, then bake. A simple way to bring homemade Christmas cookies to the table without measuring every dry ingredient separately.

Bett’r Organic Gingerbread Cookie Mix 400 g: reasons to choose it

• 100% organic ingredients
• Gluten-free <20 ppm
• Vegan
• Made with coconut sugar
• With Ceylon cinnamon, ginger, cardamom and cloves
• With Bourbon vanilla
• Made with rice flour, cassava flour and gluten-free oat flour
• Contains chia protein
• Easy to roll and cut into festive shapes
• Ideal for baking and decorating together during the Christmas season

The mix contains 0.6% ginger and combines it with Ceylon cinnamon, cardamom and cloves for its characteristic festive flavour. 

Explore more seasonal baking ideas and festive treats in our Organic Christmas Collection.

How to prepare Bett’r gingerbread cookies

You will need:

• 55 ml oil or melted butter
• 105 ml water, milk or plant-based drink

Preparation:

1. Preheat the oven to 185°C, or 165°C for a fan oven. Line a baking tray with baking paper.
2. Pour the cookie mix into a bowl and add 55 ml oil or melted butter and 105 ml water, milk or plant-based drink.
3. Mix until a dough forms.
4. Roll the dough out to approximately 5 mm thick.
5. Cut out your favourite festive shapes.
6. Bake for 10–12 minutes at 185°C, or 165°C in a fan oven.
7. Allow the cookies to cool before serving or decorating.

Make them part of your Christmas ritual

• Cut out stars, trees or gingerbread people
• Decorate the cooled cookies together with the family
• Serve them with tea, coffee or a warm plant-based drink
• Add them to a Christmas dessert platter
• Pack a few as a homemade edible gift
• Crumble them over yoghurt or a festive dessert
• Add a little extra Ceylon cinnamon if you prefer a stronger spice aroma

If you enjoy the caramel notes of coconut sugar, discover Organic Coconut Sugar, Dragon Superfoods. For more aromatic Christmas baking, try Organic Ceylon Cinnamon Powder, Dragon Superfoods.

Frequently asked questions

Is the gingerbread cookie mix gluten-free?

Yes. The finished product is guaranteed gluten-free at below 20 ppm. 

Is the mix vegan?

Yes. The dry mix is made entirely with plant-based ingredients. For a fully plant-based preparation, use oil and water or a plant-based drink.

Which spices does it contain?

The mix contains Ceylon cinnamon, ginger, cardamom, cloves and Bourbon vanilla.

How much ginger does it contain?

Ginger powder represents 0.6% of the mix.

What gives the cookies their sweetness?

The main sweetening ingredient is coconut sugar.

What do I need to add?

You need 55 ml oil or melted butter and 105 ml water, milk or a plant-based drink.

How thick should I roll the dough?

Approximately 5 mm.

How long do the cookies bake?

Bake for 10–12 minutes at 185°C, or 165°C in a fan oven.

Can I use cookie cutters?

Yes. Once rolled out, the dough can be cut into the festive shapes you prefer.