A high protein percentage does not tell you how satisfying a bar will feel. Learn how protein, fibre, fats, portion size and taste work together when choosing a protein bar.
Feeling bloated after no-added-sugar sweets? Learn what to check on the label, how to identify common sweeteners and why portion size and repeated patterns matter.
Sweet pumpkin, browned carrots and tender cauliflower, served warm with a creamy peanut sauce. An easy tray of autumn vegetables to enjoy as a side or turn into dinner with rice and tofu.
The two almond ingredients perform different functions. Almond protein increases the protein content and thickens the mixture. Almond butter adds roasted flavour, fat and a smoother mouthfeel.